Special Event: Mastro Giorgio meets Birra San Biagio

BEER, PIZZA AND MORTAZZA 8 (3, 9,12, 13, 14)

What accompanies a Roman snack with pizza and mortazza better than an ice-cold beer? Pizza balls
white and mortadella, San Biagio “Ambar” strong ale amber beer soup, mountain cheese and black truffle.

PIG IN BEER 16 (3, 9, 12)

Cinta Senese pork stew with San Biagio “Aurum” double malt lager beer in pulled pork style, polenta
soft and crunchy leek.

VERBUM THURSDAY 18 (2, 3, 9, 14)

Potato gnocchi, white sausage ragout, porcini mushrooms and chestnuts with San Biagio “Verbum” light weizen beer and
saffron canestrato fondue.

JUBILO’ SUPPE 24 (3, 12)

Inspired by South Tyrolean Goulash Suppe. Carrù beef stew stewed in double San Biagio dark beer
“Jubilo”, sour cream with horseradish and mashed potatoes with strong extra virgin olive oil.

BEER AND NUTS 10 (1, 3, 9)

Cheescake, white chocolate, salted caramel, peanut biscuit and amber beer ice cream with laurel and San honey
Biagio “Monasta”.

tasting menu of all courses (only for the entire table)
50

tasting path of the 5 beers paired with the dishes
15